Pastel de cambraye (Sweet spicy kødpie with peaches and meringue

Ingredients for Pastel de cambraye (Sweet spicy kødpie with peaches and meringue

Instructions for Pastel de cambraye (Sweet spicy kødpie with peaches and meringue

To prepare the Pastel de cambraye (Sweet spicy kødpie with peaches and meringue recipe, please follow these instructions:

Dough: Mix flour, sugar and butter and smulder it with your fingers. Knead in the egg yolks one at a time along with the wine and form the dough into a ball. Wrap it in foil and place it to cool in the refrigerator a half hour or so.

Stuffing: mix the raisins with 2 ½ dl. Hot water and let them sleep in soft half-an-hour.

Heat olive oil in a pan. Add the minced meat and fry it while stirring for about 5 minutes. Add the onion and fry it until the onions are tender. Com wine. Sugar, cinnamon, cloves, oregano, bay leaf, salt and pepper in. Let it småstege 25 minutes.

Drain the raisins and add to the meat mixture. Remove bay leaf. Cool kødfyldet.

Portion dough into two parts and roll them out in pieces at 40 cm's length and 30 cm's width.

Grease a baking Tin on 30 x 20 cm and put one dejhalvdel in the. Pour the cooled kødfyld on and spread it evenly with a spoon. Strew bread crumbs on and lægfersken halves side by side on top of the meat. Cover it with another dejhalvdel. Pressure with a fork gently together and cut unnecessary dough from dejkanterne.

Brush the top surface of the dough with the egg yolk, which is whipped together with water. Bake at 200 degrees C for about pien. ½ hour until golden brown. Then take it out of the oven and set the temperature to 225 degrees C.

Meringue: beat the egg whites very stiff. Add the sugar and whisk for more, to meringue mass is quite stiff. Spread it over pien and style the again in the oven. It should bake about 5 minutes, for marengsen is golden. It must not be baked.

Pien be eaten immediately after it has come out of the oven.

Tips:
That right there is the tradition of servers for weddings in cambraye in northern Argentina