Peanuts Cakes

Name: Peanuts Cakes
Yield: 1 portion(s)
Ingredients: 0.5 tsp Bicarbonate of soda; 1 Eggs; 1 Vanilla pod; 100 g Raisins; 100 g Sugar; 150 g Wheat flour; 50 g Brown sugar; 50 g Salted peanuts; 80 g Butter

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Peanuts Cakes

0.5	tsp	Bicarbonate of soda
1		Eggs
1		Vanilla pod
100	g	Raisins
100	g	Sugar
150	g	Wheat flour
50	g	Brown sugar
50	g	Salted peanuts
80	g	Butter

Instructions for Peanuts Cakes

To prepare the Peanuts Cakes recipe, please follow these instructions:

Stir butter with sugar and sugar. Whip the egg in. Mix flour, soda and vanilla and stir in the dough. Add raisins and peanuts. Distribute the dough into small biscuits with two spoons on the baking sheet, give them a little pressure on the center. Bake the cakes in a hot oven, 180 degrees, for approx. 8-10 minutes.

Peanuts Cakes

Ingredients for Peanuts Cakes

Instructions for Peanuts Cakes

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