Pear-tight Diabetes

Name: Pear-tight Diabetes
Yield: 4
Ingredients: EVS. sweetener equivalent to 20 g of sugar, depending on how sweet the pears are; 0.5 tsp Baking soda; 0.75 dl Milk; 1 Eggs; 1 tsp Liquid margarine; 15 g Wheat flour; 15 Perfect fit; 30 g Almonds; 300 g Pears; 45 g Oatmeal

Cakes in form

Cook time: 0 min.
Servings: 4

Ingredients for Pear-tight Diabetes

		EVS. sweetener equivalent to 20 g of sugar, depending on how sweet the pears are
0.5	tsp	Baking soda
0.75	dl	Milk
1		Eggs
1	tsp	Liquid margarine
15	g	Wheat flour
15		Perfect fit
30	g	Almonds
300	g	Pears
45	g	Oatmeal

Instructions for Pear-tight Diabetes

To prepare the Pear-tight Diabetes recipe, please follow these instructions:

Lean the milk and pour it over the oatmeal. Let them pull for 30 min. The egg is whipped and Atwel or sugar is sieved in the egg mass during whipping. The soaked oatmeal is stirred in the egg yolks. Wheat flour, baking soda and finely chopped almonds are mixed and added together with sweetener.

The pears are peeled and cut into both. A spring shape or pie shape (20-22 cm in diameter) is lubricated and the pear pieces are distributed in the mold. The dough is spread over the bulbs.

The pie is baked in a 180 degree C. alm. Oven for approx. 25-30 min.

Pear-tight Diabetes

Ingredients for Pear-tight Diabetes

Instructions for Pear-tight Diabetes

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