Persillerods soup with marinated garlic
SoupsCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Persillerods soup with marinated garlic
| Garlic, hot style | ||
| ½ | dl | Cream |
| ½ | dl | Fresh chopped parsley |
| ½ | tsp | Pepper |
| ½ | tbsp | Salt |
| 1,2 | l | Soup |
| 10 | slices | Like French bread |
| 100 | g | Carrot in coarse pieces |
| 250 | g | Boiled potatoes |
| 450 | g | Parsley root in coarse pieces |
| 50 | g | Onion |
Instructions for Persillerods soup with marinated garlic
To prepare the Persillerods soup with marinated garlic recipe, please follow these instructions:
Potatoes and vegetables are cooked tender and blended. Soup, cream and spices added. By serving a few garlic cloves in each portion. Soup sprinkled with parsley and serve with bread.
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