Phasan Mousse - Fasan Mousse

Ingredients for Phasan Mousse - Fasan Mousse

Instructions for Phasan Mousse - Fasan Mousse

To prepare the Phasan Mousse - Fasan Mousse recipe, please follow these instructions:

Phase-cooked, butter and crushed spices blend into a mousse.

The house block is softened in cold water for 5 minutes.

The mushrooms are made clean and cut into slices, after which they are seasoned with finely chopped red onions for a few minutes. Some liquid has now formed on the forehead; Mushrooms and onions are taken from the forehead.

The pan is cooked with port wine. Now add the 2 chopped husblas and season with salt.

Mushrooms and onion are placed at the bottom of a small bowl. On top of this pour the soup from the forehead, which is kept cold until it is almost stiffened. The mousse sprouts up and is served on the mushroom cloud.

Served as a starter with a piece of toast or flute.

tips:
Also tastes good with avocadosovs and is delicious as an order.