Pickled pumpkin with vanilla

Ingredients for Pickled pumpkin with vanilla

Instructions for Pickled pumpkin with vanilla

To prepare the Pickled pumpkin with vanilla recipe, please follow these instructions:

Grass tub peeled and cut into appropriate pieces, placed in brine of 10 Gr. salt, 2 dcl vinegar to each l. water in 24 hours.

Syrup of ½ l. water, 600-700 gr sugar, 6 TSP of vanilliesukker per kilogram. pumpkin, possibly bruised ginger.

Pumpkin clean boiled in water 5-10 min. to the are clear, sugar, vanillie and possibly. Ginger sprinkled in, and the whole koger5 minutes in bed sheet.

Pumpkin clean place in Atamon swept glass and sugar brine poured over.

Tips:
It tastes wonderful!