Pistachio muffins
Cakes in formCook time: 0 min.
Servings: 2 pcs
Servings: 2 pcs
Ingredients for Pistachio muffins
| 0.25 | tsp | Sweet-or to taste |
| 0.5 | tsp | Green food coloring |
| 0.5 | tsp | Pistachio essence-or to taste |
| 1 | tsp | Baking soda |
| 2 | drops | Almond essence |
| 20 | g | Wheat flour |
| 20 | g | Skimmed-milk powder |
| 60 | g | Groftrevet squash |
Instructions for Pistachio muffins
To prepare the Pistachio muffins recipe, please follow these instructions:
It all thoroughly mixed together and filled into the 2-3 small muffin cups.
There should be no added water to the dough, since squashen delivers abundant moisture.
Bake in a hot oven at 180 degrees for about 20 mins.
Let them cool off before they are taken out of the molds.
Tips:
They are a little klæge in the Middle, but tastes good.
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