Pita bread with a filling II
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pita bread with a filling II
Instructions for Pita bread with a filling II
To prepare the Pita bread with a filling II recipe, please follow these instructions:
Dressing: mix the sour cream with chives and pepper. Taste the dressing with tomato ketchup, chili sauce and spices. Let the dressing stand and pull cold for approx. 1 hour.
Pitafyld: mix pitafyldet together. Hot pitabrødene as indicated on the packaging and crack them half way through. Com by server no pitafyld and dressing in.
Tips:
Hamburger can be used instead of ham.
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