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Pita bread with a filling II

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Pita bread with a filling II

Dressing
Freshly ground pepper
Pitafyld
1/2tspDelicatessen paprika
1/2tspCoarse salt
100gCooked ham, diced
2dlSour cream 18%
2dlAir-dried lettuces (approx. 25 g)
2tbspFresh cut chives
2tspSweet chilli sauce
3tbspChopped, green bell pepper
3tbspTomato ketchup
4Pita bread
50gCucumber into thin sticks

Instructions for Pita bread with a filling II

To prepare the Pita bread with a filling II recipe, please follow these instructions:

Dressing: mix the sour cream with chives and pepper. Taste the dressing with tomato ketchup, chili sauce and spices. Let the dressing stand and pull cold for approx. 1 hour.

Pitafyld: mix pitafyldet together. Hot pitabrødene as indicated on the packaging and crack them half way through. Com by server no pitafyld and dressing in.

Tips:
Hamburger can be used instead of ham.