Pizza dough-the real Italian

Ingredients for Pizza dough-the real Italian

Instructions for Pizza dough-the real Italian

To prepare the Pizza dough-the real Italian recipe, please follow these instructions:

Dissolve the yeast in the lukewarm water, add salt and oil. Wheat flour and durum are mixed together, and add a little by little. The dough is kneaded well. It should be wet but not sticky. Then the dough raise for about 1 hour, and then it is ready for use.

Recipe corresponds approximately to 2 baking pans.