Pizza with gorgonzola

Ingredients for Pizza with gorgonzola

Instructions for Pizza with gorgonzola

To prepare the Pizza with gorgonzola recipe, please follow these instructions:

Make a serving of pizza dough. Set the oven to 250 degrees. Rinse and peel the tomatoes, freeze them. For kernels and chop the meat with a knife. Dropping tomatoes just drip and chop. Cut the cheese into small cubes. Spread the dough on a floured table. Divide it into two equal pieces and roll each piece into a thin plate with a diameter of about 20 cm. Fold a small edge all the way around, so the filling will be in place. Grease a baking sheet with olive oil and place the pizza beans on it. Spread the chopped tomatoes over the basins, sprinkle with thyme leaves, salt and pepper, put the slices on top and favor the cheeses at the top. Brush the edges with oil and drip the pizza filled with oil. Put the pizzas at the bottom of the very hot oven and leave them for about 20 minutes until they are crisp and the edge golden brown.

tips:
The pizza dough can also be rolled out into a rectangle in the baking tray size. Can be frozen.