Plums in Madeira
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Plums in Madeira
| 1 | tsp | Atamon, liquid |
| 1 | dl | Water |
| 1 | tsp | Vanilla sugar |
| 1000 | g | Plums, fresh |
| 2 | dl | Madeira |
| 500 | g | Sugar |
Instructions for Plums in Madeira
To prepare the Plums in Madeira recipe, please follow these instructions:
The rinsed plums are dotted and placed in clean, Atamon-stained glass.
Water and sugar boil to make froth and mix with wine, vanilla sugar and Atamon.
The layers are poured warmly over the flowers and placed in the refrigerator. For 3-4 days, stir the jam daily.
The day after the last stirring, close the glasses.
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