Pork Tenderloin with potato stew, tomato and garlic

Ingredients for Pork Tenderloin with potato stew, tomato and garlic

Instructions for Pork Tenderloin with potato stew, tomato and garlic

To prepare the Pork Tenderloin with potato stew, tomato and garlic recipe, please follow these instructions:

Warm the oil in a frying pan and Brown the meat on all sides quietly. Fry the meat in a hot oven, 200 degrees for 14 minutes. Take it out and let it rest warm for 5 minutes.

Share the potatoes and grate them in a little hot olive oil until they are golden. Add the shared tomatoes and squeeze lemon over.