Pot au Feu Dane

Ingredients for Pot au Feu Dane

Instructions for Pot au Feu Dane

To prepare the Pot au Feu Dane recipe, please follow these instructions:

The meat is cooked about 5 mins with the whole peppercorns, after which the meat is taken up and rinsed.

The meat is boiled in water with bouillon cube new team, thyme and bay leaf, approx. 4 dl wetness. Cook about 15 minutes, covered, on low heat.

Then add the vegetables and boil again further on a low heat for 15 minutes.

Now, add the potatoes and boil them with the last 15 minutes.

Season with salt and pepper. Sprinkled with finely chopped parsley before serving.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.