Potato bread I

Name: Potato bread I
Yield: 1
Ingredients: 2 tsp Salt; 250 g Cooked cold potato; 3 tbsp Olive oil; 4 dl Sifting; 5 dl Lukewarm water; 50 g Yeast; 600 g Wheat flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Potato bread I

2	tsp	Salt
250	g	Cooked cold potato
3	tbsp	Olive oil
4	dl	Sifting
5	dl	Lukewarm water
50	g	Yeast
600	g	Wheat flour

Instructions for Potato bread I

To prepare the Potato bread I recipe, please follow these instructions:

The yeast is crumbled in a bowl and piped out with the water. Tear the potatoes. Add yeast mixture all the other ingredients, hold some of the flour. Sweet to the dough is smooth and smooth, style it covered to raise for approx. 30 min.

Spread the dough on a crispy table and form for 2 loaves that adhere to a plate for approx. 15 min.

Sprinkle some flour on the bread and back at 200 ° for approx. 35 min.

Potato bread I

Ingredients for Potato bread I

Instructions for Potato bread I

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