Potato Omelet with ham

Ingredients for Potato Omelet with ham

Instructions for Potato Omelet with ham

To prepare the Potato Omelet with ham recipe, please follow these instructions:

Cut potatoes, onion and onions in slices and lightly chop them in the margarine or oil. Cut the ham into cubes and add them together with red and green pepper cut into smaller pieces. Whip egg and milk together. Add water, salt and pepper and pour the mixture on the forehead. Bag omelette golden brown and server with clipped chives.