Potato salad with chili
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Potato salad with chili
Chili powder | ||
Pepper | ||
Chives | ||
Salt | ||
1 | tbsp | Monastery of Virgin olive oil |
1 | Red onion | |
1000 | g | Potatoes |
3 | tbsp | Mayonnaise |
5 | tbsp | Cream frais |
Instructions for Potato salad with chili
To prepare the Potato salad with chili recipe, please follow these instructions:
Boil the potatoes
Cut them into slices or small pieces according to light
Meanwhile you can make dressing
Cut into very small tern and chop them in a bowl, cut or chop the garlic into small pieces, mix the cream of mayonnaise, oil, chili powder, (after taste) salt and pepper together in the bowl.
When the potatoes are ready, the water is poured and cooled for 20-30 minutes when they are cold you can cut them as you like and mix them with your dressing, then style your potato salad in the fridge.
tips:
Enjoy it with fish, chicken or other light meat. enjoy
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328