Prune pudding with lemon

Ingredients for Prune pudding with lemon

Instructions for Prune pudding with lemon

To prepare the Prune pudding with lemon recipe, please follow these instructions:

Com sveskerne in a pan with the water they are put to soak in. Add lemon zest and boil them until tender. Drip sveskerne and save væden. Remove the stones and purer sveskerne in a blender. Stir the lemon juice and sugar in. stir so much moisture in the mixture fills the 7 ½ dl. Dissolve husblasen in 2 tablespoons prune juice on a low heat and stir it into the prune mixture. Pour it into a form and set the cold for buddinge it is stiff.