Pumpkin a la Paul Bocuse

Ingredients for Pumpkin a la Paul Bocuse

Instructions for Pumpkin a la Paul Bocuse

To prepare the Pumpkin a la Paul Bocuse recipe, please follow these instructions:

Cut a lid of grass tub so it looks like a soup tureen, or witches pot. Remove seeds and selling the pulp concerned with a spoon. Fill grass coach three-quarters up with alternating layers of toasted bread cubes and gruyerost. Sprinkle with salt and pepper between the layers and pour sour cream over. Butter the underside of the lid with a little melted butter and put it on the grass coach. Set grass tub in a pie dish or other baking dish and bake it in a hot oven 190 degrees C for 2 hours.

Take grass coach out and scrape the flesh of grass karets pages with a spoon. Pour the cream in until the filling has a suitable consistency. Set grass carriage in the oven again until it is warmed through.

Server Court directly from grass tub and scoop up with a soup spoon. Put a tablespoon of sour cream on each serving.