Pumpkin gratin

Name: Pumpkin gratin
Yield: 4
Ingredients: Salt; 0.5 dl Tomato ketchup; 1 dl Sour cream; 2 dl Cottage cheese; 2 Leeks; 2 dl Grated cheese; 2 tbsp Butter; 500 g Pumpkin

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pumpkin gratin

		Salt
0.5	dl	Tomato ketchup
1	dl	Sour cream
2	dl	Cottage cheese
2		Leeks
2	dl	Grated cheese
2	tbsp	Butter
500	g	Pumpkin

Instructions for Pumpkin gratin

To prepare the Pumpkin gratin recipe, please follow these instructions:

Peel græskaren and cut it into slices and place in a greased casserole dish. Cut the leek into strips and let it simmer in the butter for a few minutes. Place it on top of the grass coach. Whip cottage cheese, sour cream, cheese and salt together. Pour sauce over and style it in a 225-degree warm oven for about 15 minutes.

Pumpkin gratin

Ingredients for Pumpkin gratin

Instructions for Pumpkin gratin

Recipe categories