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Pumpkin jam

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pumpkin jam

Ginger
Cinnamon
Carnation
2dlPineapple
2dlWater (væden from pineapple)
300gSugar
400gApples
500gPumpkin

Instructions for Pumpkin jam

To prepare the Pumpkin jam recipe, please follow these instructions:

Græskarret cleaned, peeled and grated on the Slaw iron. The apples being eroded and rives fine.

Pumpkin, apples and pineapple are brought to a boil with væden. Finally, the jam is cooked tender, covered, about 15 minutes.

Sugar accepted by and season with spices.