Pumpkin muffins
Bread, buns & biscuitsCook time: 0 min.
Servings: 15 pcs
Servings: 15 pcs
Ingredients for Pumpkin muffins
| 0.5 | tsp | Ginger, crushed |
| 0.5 | dl | Water |
| 1 | tsp | Cinnamon, ground |
| 1 | tsp | Salt |
| 1 | tsp | Sugar |
| 2 | tbsp | Oil |
| 25 | g | Yeast |
| 250 | g | Pumpkin |
| 300 | g | Wheat flour |
Instructions for Pumpkin muffins
To prepare the Pumpkin muffins recipe, please follow these instructions:
250 g pumpkin rives finely and FRY in fat to it has absorbed it.
The spices are mixed in together with sugar, wetness and yeast.
Wheat flour in the dough and gather for a fixed mass. When the dough sticks together, made it to uplift in a warm place.
The dough is shaped into small buns, brushed with oil and bake in the oven at 200 degrees c. alm. oven about 25 minutes.
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