Pumpkin omelet with chili and garlic

Ingredients for Pumpkin omelet with chili and garlic

Instructions for Pumpkin omelet with chili and garlic

To prepare the Pumpkin omelet with chili and garlic recipe, please follow these instructions:

Peel græskarret, cut it into little humbler and then into thin strips. Heat the oil up in a big pan, add the pumpkin, onion and garlic and FRY at a moderate heat, to græskarret is tender, while the ingredients of and to be reversed. Whisk eggs, chilies and fish sauce together and pour over græskarret. Put a lid on and rose to egg mixture starts to become fixed. Cut into triangles and serve directly from the pan.