Pumpkin Pie
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Pumpkin Pie
| 0.25 | tsp | Nutmeg |
| 0.5 | tsp | Ginger |
| 0.5 | tsp | Cinnamon |
| 1 | Eggs | |
| 1 | Egg yolk | |
| 100 | g | Butter |
| 135 | g | Sugar |
| 150 | g | Wheat flour |
| 2 | tbsp | Light syrup |
| 2 | dl | Milk |
| 500 | g | Pumpkin puree |
Instructions for Pumpkin Pie
To prepare the Pumpkin Pie recipe, please follow these instructions:
Mix flour and sugar in a bowl. Crumble the fat and add eggs as well. Some water. Work the dough together into a solid mass. Leave it coded for a moment.
Roll out the dough and cover a pie dish about 24 cm. In diameter with it. Then cook the pie at 180 degrees C. alm. Oven on the middle shelf for about 10-15 minutes.
Add the sugar gradually to the pumpkin pie. Beat well and add flour, salt and spices. Add the syrup and egg. Pour it over the dough.
Bake at 230 degrees C. alm. Oven for 10 minutes Turn down to 165 and back for another 30 minutes.
Served cooled.
Server possibly. Whipped cream to.
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