Pumpkin Soup with leeks
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pumpkin Soup with leeks
| Pepper | ||
| Salt | ||
| 0.5 | Green bell pepper | |
| 0.5 | tbsp | Red bell pepper |
| 1 | tbsp | Curry |
| 1.5 | l | Broth (chicken stock!) |
| 2 | Potatoes | |
| 3 | tbsp | Olive oil |
| 3 | Leek | |
| 3 | tbsp | Tomato puree |
| 350 | g | Pumpkin |
Instructions for Pumpkin Soup with leeks
To prepare the Pumpkin Soup with leeks recipe, please follow these instructions:
Peel the potato. Cut it and pumpkin flesh into small cubes. Cut the leeks into slices and fry it all in the oil along with the Curry.
Pour broth and tomato paste and let the soup boil 15 minutes of time.
Cut the red and green bell peppers into small cubes, then put in the broth and let it cook another 10 minutes. Season with salt and pepper and serve the soup hot with bread for.
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