Queen Slicing
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Queen Slicing
| 1 | canned | Caviar |
| 2 | Hard boiled eggs | |
| 25 | g | Butter or mayonnaise |
| 4 | slices | Fresh smoked salmon |
| 4 | Lettuce leaves | |
| 4 | slices | Sandwich bread |
| 60 | g | Butter |
| 8 | Paradiso candy asparagus or asparagus 250 g paradiso pulp |
Instructions for Queen Slicing
To prepare the Queen Slicing recipe, please follow these instructions:
The crusty bread slices are lubricated. The salmon slices are rolled together. The well-drained asparagus is assembled two and two with a salmon ribbon and placed across each of their bread slices. The eggs are shared. The flower is carefully removed, stirred softly with butter or mayonnaise and sprayed onto asparagus stems. The egg whites are filled with caviar. A "caviar egg" and a salad leaf are placed in each corner of the bread.
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