Quick Tom Kah Gai

Ingredients for Quick Tom Kah Gai

Instructions for Quick Tom Kah Gai

To prepare the Quick Tom Kah Gai recipe, please follow these instructions:

Striml kyllingefiléterne fine. Arrow white onion and chop it finely. Chop the lemon grass is fine. Clean the leek and cut it into thin slices. Udkern chili fruits and striml them just fine.
Heat the oil in a wok or a large frying pan. Brown chicken strips on all sides. Take the chicken up.
Put the garlic, Lemongrass, half the chilli fruits and leek, as well as all the ginger in the wok. Increased in 1-2 min. Put the chicken in and add the coconut milk and broth. Bring to the boil and add the fish sauce and freshly squeezed lime juice.
Add the rest of the leek and chili fruit. Stir given it a rehash and sprinkle with cilantro or parsley. Serve the Court with jasmine or Basmati rice.

Variation: the Pan will be a really good soup if you add 2 ½ dl coconut milk or 2 ½ cups chicken broth.