Rabarbercrumble
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Rabarbercrumble
| 0.5 | dl | Maple syrup |
| 1 | dl | Water |
| 100 | g | Wheat flour |
| 100 | g | Butter |
| 100 | g | Sugar |
| 400 | g | Rhubarb |
Instructions for Rabarbercrumble
To prepare the Rabarbercrumble recipe, please follow these instructions:
Heat oven up to 170 degrees c. alm. oven.
Slice rhubarb stems in centimeters thick slices. Boil water up with maple syrup and toss rhubarb in. take pan of flared, and let rhubarb pulling the bed sheet in five minutes.
Crumble: knead the butter, flour and sugar together into a dry crumbly mass.
Term, a bit of væden from, and benefit rhubarb in a greased pie dish. Advantage smulderdejen beyond, and behind in the warm oven for 20-25 minutes-or the cake is golden and crisp on top.
A big spoonful of sour cream on top is super!
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328