Raspberry Pulp V
Desserts (patisserie)Cook time: 0 min.
Servings: 24 pcs
Servings: 24 pcs
Ingredients for Raspberry Pulp V
| Powdered sugar icing | ||
| Raspberry jam | ||
| Vermicelli | ||
| 0.5 | dl | Water |
| 1 | tsp | Baking soda |
| 1 | dl | Sugar |
| 125 | g | Butter |
| 4 | dl | Wheat flour |
Instructions for Raspberry Pulp V
To prepare the Raspberry Pulp V recipe, please follow these instructions:
Mix the flour, baking powder and finely ground butter. Add sugar and water. Collect the dough. Roll the dough out to 2 long plates, 10 cm width (or 4 plates, if they cannot be on the baking plate). Roll each sheet out on a different piece of wax paper. Came the one dejplade with the tracing paper on the baking plate. Butter it with raspberry jam. VIP the other plate over it. Squeeze the edges well with a fork. Bake the cake in a 200 degrees oven for about 20 mins. Let the cake cool before icing glaze and, if accepted. vermicelli. Cut it into 3-4 cm. wide pulp. There will be approximately 24 raspberry pulp
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