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Red Currant Juice II

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Red Currant Juice II

1tspPreservative liquid per litre of juice
1dlWater
1000gRed currant
300gOf sugar per litre of juice

Instructions for Red Currant Juice II

To prepare the Red Currant Juice II recipe, please follow these instructions:

Rinse the berries and place in the pan with the water. There should be a lid on, brought to a boil and cook slowly on low heat about 15 mins.

The juice is then filtered through a cloth or a juice bag and must stand for about 1 hour.

The juice is measured and poured into the Pan along with sugar. The juice is boiled then ca. 5 min. without the lid on the pot. The lightly and add preservative fluid.

Pour into bottles and tilbindes immediately.