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Red wine marinade

Sides
Cook time: 0 min.
Servings: 4

Ingredients for Red wine marinade

1Carrot
1cloveGarlic
1Bay leaf
1Onion
1Parsley sprig
1Celery stalk
1Thyme sprig
10wholePeppercorn
2dlRed wine vinegar
4tbspOlive oil
7dlRed wine
8crushedJuniper

Instructions for Red wine marinade

To prepare the Red wine marinade recipe, please follow these instructions:

Cut the vegetables into the tern and heat them for 5 minutes at low heat. Then add the other ingredients and boil for about 15 minutes.

The meat to be marinated is placed in a bowl that is not attacked by the acid in the marinade. The best result is achieved in 2-3 days in the refrigerator. Use 1½ dl marinade to cook the pan off when preparing the sauce. Suitable for marinating pork, beef and game.