Red wine marinated pork chop 02

Ingredients for Red wine marinated pork chop 02

Instructions for Red wine marinated pork chop 02

To prepare the Red wine marinated pork chop 02 recipe, please follow these instructions:

Put the pork in a bag. Add red wine, prunes, chopped onions, garlic, 2 bay leaves and cinnamon pole. Close the bag and leave it cold for the next day.
Take steps and save the layer. Dip rose completely dry, scratch the sword, put salt and pepper into the grooves. Put the ladder on the grid with frying pan underneath. Stir for 15-20 minutes at 200 degrees. Pour some water into the frying pan and continue for 1 hour 45 minutes. At 175 degrees. Always make sure that there is some water in the frying pan.
Let the steps rest for 5 minutes. Cut the steps in slices.
Meanwhile let the marinade cook for 20 minutes. Taste with salt and pepper. Severes as a compote / sauce.

tips:
Can be served with boiled potatoes and / or baked vegetables.