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Rejebruchetta

Appetizers
Cook time: 0 min.
Servings: 0

Ingredients for Rejebruchetta

Olive oil
Pepper
Salt
1tspLemon juice
1Handful dill
1Handful of parsley
1Handful of spinach
1cloveGarlic
2slicesBread
50gMayonnaise
75-100gFresh peeled fjord shrimp

Instructions for Rejebruchetta

To prepare the Rejebruchetta recipe, please follow these instructions:

Rinse spinach, parsley and dill and blend it with mayonnaise. Season with lemon juice, salt and pepper.

Rub a couple of sliced ​​toasted bread with garlic cloves (can be omitted) and drizzle with olive oil.

Seasoned with green mayonnaise and 75-100 g. Freshly baked fjord prawns (or almond pilled prawns).

Server as a starter or luxury lunch