Rejerand
AppetizersCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Rejerand
| Cucumber | ||
| Caviar | ||
| Pepper | ||
| Lettuce leaves | ||
| Salt | ||
| 1 | bundle | Dill |
| 2 | tbsp | Sherry |
| 3.5 | dl | Cream |
| 4 | Gelatin leaves | |
| 600 | g | Shrimp |
Instructions for Rejerand
To prepare the Rejerand recipe, please follow these instructions:
Mix cream, dill, and shrimp together made in the refrigerator for 12 hours.
Sieve the cream from the prawns. Put gelatin in cold water 10 minutes, then over a water bath is melted and mixed with 2 tbsp. Sherry.
Husblasen, beat in the cream, flip the shrimp in this place in a rim shape that is made in the refrigerator 4 -6 hours
Tips:
Serve with toasted bread + butter.
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