Remoulade-Green
DressingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Remoulade-Green
| Esdragoneddike | ||
| Pickled cucumber | ||
| Pickled onions | ||
| Garlic salt ½ clove of garlic. | ||
| Cress | ||
| Chervil | ||
| Equal parts | ||
| Pepper | ||
| Parsley | ||
| Chives | ||
| Salt | ||
| 1 | tsp | Reef peberod |
| 100 | g | Mayonnaise el crème fraiche 38% |
Instructions for Remoulade-Green
To prepare the Remoulade-Green recipe, please follow these instructions:
All ingredients are stirred together for mayonnaisen will be totally green. The taste is adjusted at will.
Tips:
Used as dresing or accessories for all fried fish
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