Rhubarb parfait-Rhubarb parfait

Ingredients for Rhubarb parfait-Rhubarb parfait

Instructions for Rhubarb parfait-Rhubarb parfait

To prepare the Rhubarb parfait-Rhubarb parfait recipe, please follow these instructions:

Cut the washed rhubarb stalks in centimeter-long pieces, mix them in an ovenproof Bowl with sugar and vanillekorn, and style the Bowl covered in the 150 ° heat oven for ½ hour. Let the mixture cool slightly and purer in the blender. Pureen came in a suitable form and style it in the freezer for about 2 hours to the mass is half frozen. Whip it through carefully and mix it with the stiftpiskede cream. Set this parfait lot uncovered back in the freezer for at least 4 hours.