Rice a'la mande

Ingredients for Rice a'la mande

Instructions for Rice a'la mande

To prepare the Rice a'la mande recipe, please follow these instructions:

The porridge
Water brought to a boil, pour, round grain milled in and let them cook for 2 min. pour the milk in, and vanillestangen, and turn down at the lowest burner.

Mix some gruel is under the lid, be sure to stir once in a while, it burns easily. It boils for about 1 hour or to the mix is almost stiff, taken by the heat and allow to cool completely.

Rice a la man
Whip whipping cream-it must not be too rigid-turn the cream into the porridge and add sugar and peeled and chopped almonds, remember to add vanillekornene from the pole in the rice.

Tips:
Can be made the day before, but cannot tolerate frost.