Roasted wild boar

Ingredients for Roasted wild boar

Instructions for Roasted wild boar

To prepare the Roasted wild boar recipe, please follow these instructions:

The wild boar is rubbed with salt and pepper.

The bacon is browned in a saucepan with carrots in tern, chopped onions, bay leaves and peppers for a couple of minutes. Put the saucepan in the pan and brown for another couple of minutes.

Wild broth and red wine are added and the mixture boils under low for approx. 2 hours. The meat is reversed regularly and may be added. Extra moisture, the pot should not boil dry.

The chill is picked up and draws 20-30 minutes.

sauce:
The cloud is sifted and spiced up with cream and red wine, the ribs are added and the sauce is smoothed. Season with salt and pepper.

Roasted root vegetables:
The peeled carrots and parsnips are cut into spelled blanched approx. 2 minutes. Dropped off.
Rinse on a griddle brush with a little oil, normal pan can also be used.

The bacon is cut into strips, mushrooms quilted.
Rice on the forehead until the mushrooms do not yield more moisture.

Risole:
The small boiled potatoes are heated on a pan in the butter.

The meat is cut into 0.5 cm thick slices.