Rombudding
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Rombudding
| Cream tops | ||
| 1 | dl | Rome |
| 1/2 | l | Warm cherry sauce |
| 1/4 | l | Cream |
| 2 | Egg yolks | |
| 2 | dl | Whipping cream, whipped into foam |
| 4 | leaves | Isinglass |
| 65 | g | Sugar |
Instructions for Rombudding
To prepare the Rombudding recipe, please follow these instructions:
Eggs and sugar are well-stirred. The cream is boiled and whipped in gradually. The cream is poured back into the pan and heated, but it must not boil. The soaked house blast is melted therein. The room is added. Just before the tender stiffens, gently mix the whipped cream. The bowl is filled in a bowl, cooled and decorated with whipped cream. Lun cherry sauce, if any. Tasted with rooms, served to.
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