Ronaldo's Frikadeller
MainsServings: 4
Ingredients for Ronaldo's Frikadeller
1 | Fresh chili | |
1 | tbsp | Oil |
1 | Red bell pepper | |
2 | tsp | Corn starch |
2 | tbsp | Soy sauce |
2 | tsp | Sugar |
2 | tsp | Sugar, like sugar cane |
2 | tsp | Wine vinegar |
250 | g | Glass noodles |
3 | dl | Broth |
4 | tsp | Freshly grated ginger |
4 | Carrots | |
4 | clove | Garlic |
400 | g | Minced pork ca. 10% fat |
4-6 | Spring onions |
Instructions for Ronaldo's Frikadeller
To prepare the Ronaldo's Frikadeller recipe, please follow these instructions:
Chop the pepper and chili very nicely - like chopped parsley. Tear the ginger. Stir the meat with pepper, chilli and ginger and crushed garlic. Add vinegar, soy sauce, sugar, salt and pepper. Form the dad to 16 small elongated or round fry plates.
Heat the oil on a pan with good heat. Lay the meatballs on the forehead. Brown them approx. 1 minute on each side. Turn to medium heat and raise them approx. 3 minutes on each side. Put aside. Fried potatoes on wooden spoon for serving.
Boil the glass noodles in plenty of water for 8 minutes and let them drip off.
Cut the carrots all the way along and then into thin slices and cook them almost in the broth. Add soy sauce and sugar. Stir the corn starch into a little cold water. Pour the jam into the sauce and let it boil well.
Add fried spring onions and season the sauce with salt and pepper.
Server freeze cells possibly. On skewers with sauce and glass noodles.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328