Roquefort-raclette

Ingredients for Roquefort-raclette

Instructions for Roquefort-raclette

To prepare the Roquefort-raclette recipe, please follow these instructions:

The potatoes peeled, sliced and served on a platter. Chives rinse, wipe lightly with a tea towel and chop finely with a knife. Moses with a fork, stir the cheese with creme fraichen and chives and season if necessary. with pepper. The butter is melted and kept warm on raclette-Grill. At the table, lubricates every his pan with melted butter. The Pan filled with potato slices, smear with about 2 tablespoons. cheese cream and warmed in the raclette-Grill until cheese cream starts to become Golden.