Roulade with jam

Ingredients for Roulade with jam

Instructions for Roulade with jam

To prepare the Roulade with jam recipe, please follow these instructions:

Lubricate a piece of heavy paper and form it into a box of 25 x 35 cm and 3 cm high. Put it on a flat plate. Whip egg and sugar well together. Mix flour and baking soda and sift it into the egg yolks. Wipe the dough into the paper. After baking, remove the cake and turn it on sugar-coated paper. Wide the fillet over the cake quickly and roll it quickly together. Roll the paper around the cake and let it swell.

Bake at 225 ° for 10 minutes