Russian salad

Name: Russian salad
Yield: 4
Ingredients: Salt; Black pepper; 0.5 dl Mayonnaise; 1 Lemon; 1 clove Garlic; 1 Small glass of boiled or canned peas; 1 Small red radish; 2 Carrots; 3-4 Pickled cucumbers; 4 Potatoes

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Russian salad

		Salt
		Black pepper
0.5	dl	Mayonnaise
1		Lemon
1	clove	Garlic
1		Small glass of boiled or canned peas
1		Small red radish
2		Carrots
3-4		Pickled cucumbers
4		Potatoes

Instructions for Russian salad

To prepare the Russian salad recipe, please follow these instructions:

Boil all the vegetables tenderly. Cut the potatoes for approx. 1 * 1cm. And broke the golden seeds and cut it into smaller pieces. The same is done with the pickled cucumbers and the radish. (They should not be cooked.)

Mix mayonnaise, squeezed lemon, squeezed garlic, salt and pepper into a small bowl.

Pour all the vegetables into a salad bowl and pour the dressing over and turn around.

Russian salad

Ingredients for Russian salad

Instructions for Russian salad

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