SAC Kebabi (Meat in Pan)

Ingredients for SAC Kebabi (Meat in Pan)

Instructions for SAC Kebabi (Meat in Pan)

To prepare the SAC Kebabi (Meat in Pan) recipe, please follow these instructions:

Cut the meat into cubes and place it in a pan with sunflower and olive oil and fry the meat is done. The forehead should be so hot that the meat is not boiling in its juices. This is done anyway, it is important to pour the juice from the Pan and FRY further at higher temperature.

When the meat is fried added it over in a closed Bowl to keep in the flavor and heat. In the same Pan fry shallots, minced green pepper. Came next, chopped tomatoes, thyme, salt and ground cumin in. Just before serving, pour the meat and possibly. juices back in the Pan and fry it all together in a few minutes.

Serve with rice or potatoes.