Salad with peas egg tomatoes and shrimp

Ingredients for Salad with peas egg tomatoes and shrimp

Instructions for Salad with peas egg tomatoes and shrimp

To prepare the Salad with peas egg tomatoes and shrimp recipe, please follow these instructions:

Stir in mayonnaise and ymer together. Add the chopped herbs and season with salt, pepper and curry powder.
Cut the eggs and tomatoes into slices. Put peas egg tomatoes and most of the shrimp layered in a dish with high edges. Advantage the rest of the prawns and caviar to last as an ornament.

Tips:
When the tomatoes give off moisture to the salad may not be added together before 1 to 2 hours before it needs to be eaten.