Salmon rolls with tomatharissa

Ingredients for Salmon rolls with tomatharissa

Instructions for Salmon rolls with tomatharissa

To prepare the Salmon rolls with tomatharissa recipe, please follow these instructions:

Thaw the dough up and disassemble the sheets apart. Chop the salmon flesh with a knife – or chop it coarsely in a food processor. Mix the salmon flesh with lime juice and zest, minced chili, salt and bread crumbs. Set of forcemeat in the refrigerator an hour or so.

Share forcemeat into eight equal parts. Put a share Dad's on a plate forårsrulledej, fold the sides in and roll the dough as a spring roll.

Deep fat fry the rollers in the oil until golden. Put them on fat-absorbent paper.

Tomatharissa: cut the tomatoes into small chunks. Mix all the ingredients with a hand blender and season with salt, pepper and a sugar nip.

Eat the rollers nystegte and crispy with the strong sauce.