Salmon roulade in

Ingredients for Salmon roulade in

Instructions for Salmon roulade in

To prepare the Salmon roulade in recipe, please follow these instructions:

appar a bræde pan with baking paper whip so pancake together and behind it in the oven for a ½ hour and let it cool off. tube piquant cheese and fraisen together for a crem crem and butter out of pancake and put slices of salmon on the scroll saw to sids pancake together and allow to stand until you need it you can make the day before and the freezer is suitable cut the salad into thin strips and place on plate and cut a little not too thick slice of salmon roulade and place påpynt medd shrimp and tomato if you have it tastes good with a kryddert dressing and a small piece of fluts