Sambusa

Ingredients for Sambusa

Instructions for Sambusa

To prepare the Sambusa recipe, please follow these instructions:

Pour the water from the tuna and wrap the meat on a dry pan with chopped onions until the onions are soft. Season with spices. Cut the rice slices into strips. Each strip is shaped into a cage housing that ends in a loose snip. The chopped house is filled with a spoonful of tuna mixture and lukeks with the sliced ​​lid, which is held in place with a little milk clay. The shaped Sambusa is fried with low heat and added to excess fat.