Sambusi 02

Ingredients for Sambusi 02

Instructions for Sambusi 02

To prepare the Sambusi 02 recipe, please follow these instructions:

Procedure: The dough

• Mix flour, water and salt together in a bowl and knead together until the dough gets stuck.

• The dough is divided into 4 equal bowls.

• Each bowl is slightly rolled out.

• Then pour some oil on each "pancake" and oil the oil
"Pancakes" so they are completely covered with oil.


• Put two pancakes on top of each other (so we now have 2 "2-layer pancakes")

• The double pancakes are rolled out to make them large and flat. If the corners are skewed, cut them so the pancake has rounded corners.

• Each pancake is cut into four.

• The pieces are put on a pan without oil and they heat a little so they are not sticky anymore, and you can hive
Each piece apart, making it two thin slices.

• Melklister is made ready. This is done by mixing a little flour with a little water

• Fold each piece with flour strips by lubricating a little flour on one side.

• The pieces are folded together to form a cage housing.

The filling

• Stir the meat in a saucepan until it is released for water content.

• While the meat is being cooked, chop the loaf and spring onions into small pieces and pour into a bowl.

• When the meat is completely dry add salt and curry.

• Pour hot meat into the bowl with onions and spring onions, and mix well together.

• Now pour the filling into the cage houses.

• Now close the canister houses using the milk sticker.

• The sambuses are now frozen in a pot of a lot of oil.


Bon appétit !! :)