Sandwich with roast beef

Name: Sandwich with roast beef
Yield: 2 portion(s)
Ingredients: A couple of frisee lettuce leaves; Spring onions; Pepper; Radishes; Salt; 0.5 Small red onion, cut into thin slices and separated into rings; 0.5 Pickled cucumber cut into slices lengthwise; 1 tsp Cream horseradish; 2 Thick slices white or brown bread with crust; 2-3 tsp Thousand island dressing; 30 g Soft butter; 4 slices Roast beef

Lunch

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Sandwich with roast beef

		A couple of frisee lettuce leaves
		Spring onions
		Pepper
		Radishes
		Salt
0.5		Small red onion, cut into thin slices and separated into rings
0.5		Pickled cucumber cut into slices lengthwise
1	tsp	Cream horseradish
2		Thick slices white or brown bread with crust
2-3	tsp	Thousand island dressing
30	g	Soft butter
4	slices	Roast beef

Instructions for Sandwich with roast beef

To prepare the Sandwich with roast beef recipe, please follow these instructions:

Butter bread slices with butter. Deck 1 slice with roast beef slices that folded together to fit the bread. Butter cream horseradish over meat. Advantage cucumber slices over meat. Put onion rings on top. Tires with frisee lettuce leaves and season with salt and pepper. Butter the last bread slice with dressing and the put it in place. Pressure washers are good together and cut them diagonally. Garnish the sandwich with spring onions and radishes.

Sandwich with roast beef

Ingredients for Sandwich with roast beef

Instructions for Sandwich with roast beef

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