Sausage horns (pizza cornhorn)

Ingredients for Sausage horns (pizza cornhorn)

Instructions for Sausage horns (pizza cornhorn)

To prepare the Sausage horns (pizza cornhorn) recipe, please follow these instructions:

Roll out the pizza dough so that they are the size of a regular pizza (there will be one of each dumpling), they must be round.

Brush with ketchup, the amount depends on you. Cut the dough circles into every 10 slices and benefit from the cheese. Now put a little onion on each piece and roll a sausage into each piece starting from the wide end, so it will look like a horn.

Place them on a baking sheet with paper and behind 200 degrees C. alm. Oven for approx. 20 minutes in a preheated oven.

These sausage horns are suitable for freezing.